Your family deserves to know the truth about GIANT’s eggs.
LOW STANDARDS AT GIANT FOOD
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Many of the eggs on Giant’s shelves come from facilities you’d never choose to step foot in. Giant sources eggs from battery cage farms: filthy, dark sheds in which thousands of hens are crammed inside tiny wire cages. There’s no way around it — these industrial complexes are simply cruel and disgusting.
Egg-laying hens are forced to eat, sleep, defecate, and lay eggs in the same cage day after day. These facilities are so controversial that they’re banned in numerous states and dozens of countries. Even McDonald’s doesn’t use them.
Giant’s customers deserve better than such low quality standards and products.
SOMETHING IS WRONG WITH GIANT’S EGGS…
The majority of Giant’s eggs come from intensely confined chickens. The Center for Food Safety says “confining animals indoor and packing them into dense living conditions creates a number of serious hazards.”
The Center opposes cages, reporting that cage-free eggs are “a better final product for consumers.”
A 2023 study conducted by North Carolina State University evaluated the egg quality from cage and cage-free systems.
It found that hens’ housing environment had a significant effect on egg quality – and that eggs from cage hens had “inferior quality” while cage-free eggs were superior in quality.
Producing eggs in battery cage facilities is illegal in numerous states and dozens of countries. Thousands of companies, including other major grocers, have also banned cage eggs from their supply chains.
Giant’s parent company, Ahold Delhaize, doesn’t even use cage eggs in its home country of the Netherlands. What does that say?
AND IT’S TIME FOR A CHANGE!
“I went through the massive warehouse-type structure with aisles and aisles of cages that stretched beyond 100 yards with the cages stacked on top of each other to 20 feet high or more … The stench was like a filthy bathroom that hadn’t been cleaned in a long time … I couldn’t wait to get out.”
- Bob Langert, former McDonald’s VP of Sustainability
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A recent survey of customers who shop at stores owned by Ahold Delhaize, including Giant, found that 85 percent opposed caged hen housing, preferring that hens be kept in open barns. The survey also found that the company’s labeling is misleading to a significant portion of its customers, who incorrectly believe eggs with certain labels at Ahold Delhaize stores are cage-free. This confusion and potential mistrust put the company’s brand reputation at risk.
It’s clear Ahold Delhaize’s customers expect the company to transition to 100 percent cage-free — and that their loyalty depends on the company sticking to its word.
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Animal welfare scientists and veterinarians around the world have condemned caging hens and consider this practice extreme animal cruelty. Meanwhile, food safety experts and scientists have long raised concerns about the quality and safety of produts from caged animals.
It’s time for Giant to do the right thing – and follow the science.
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About Us
The Center for Responsible Food Business advocates for responsible standards in the food sector. We advocate for industry leaders to advance practices that benefit all stakeholders from the farm to the dinner table.